Collection

This joven mezcal from Don Ramón is produced with 100% Salmiana agave grown in the Zacatecas region of Mexico. The agave matures for eight to ten years before harvesting, and Casa Don Ramón plants two more of the same species in place of each one

Tasting Notes:
Before: Condensed milk, Green Tea, Orange zest, Caramelised sugar, Shortbread.
After: Gentle sherry, Leather, Earthy, Coconut, Herbal.

Vintage 07.2012 Bottled 07.10.2022
Stated Age 10 years old
Cask Type 7Y Refill BBRL, 3Y Fresh Spanish Oak PX HHD
Number of bottles 10800
Strength 55.0 % Vol. Size 700 ml
Label Pedro Ximenez Cask Matured
Bottle code 22/201 Barcode 610854005931

The agave was allowed to mature in the fields for 7 years before being harvested and going through the process of cooking, fermentation and double distillation. This artisanal tequila was bottled immediately after distillation.

The Cellar Master has reached the harmony between the fruitiness of the apples and the complexity of the aromas acquired during ageing. The result is a Calvados of remarkable delicacy and length on the palate.

Cristal-clear, it is made from the best Blue Agave plants of the Jalisco Highlands. Through a careful filtration process, our tequila gets an exceptional aroma note. Our tequila exhibits the grand personality of blue agave.

Bottler
Distillery Bottling
Bottled
16.08.2016
Stated Age
18 years old
Cask Type
80% Sherry, 20% Bourbon
Number of bottles
7200
Strength
46.0 % Vol.
Size
700 ml
Bottle code
16/332
Barcode
610854187002

Glengyle Distillery Bottling
Vintage 05.2004 Bottled 18.09.2019
Stated Age 15 years old
Cask Type Fino Sherry, Refill Bourbon Hogshead
Bottles 222 Strength 52.1 % Vol. Size 700 ml
Bottle code 19/367 Barcode 610854004231

Bottled for Whisky and such
9 years in oak, 3months in octave. Bottles 92

Showcasing the best of the Lake District, Reflections is a collaboration with fellow Lakes resident, 3-Michelin Star Chef/patron Simon Rogan. Together we celebrate, not just past achievements but also the possibilities that lie ahead.

Aged 11 Years
From Teaninich Distillery
Finished in European Oak Malaga Hogsheads

Cabo Maya Reposado is aged in American white oak barrels during 8 months. The result is the perfect middle between Cabo Maya Plata: crystal-clear, of supreme quality and Cabo Maya Añejo, elegantly dark. Reposado is smooth and with soft oak notes.

The new Whistler Mosaic Marsala Cask from Boann Distillery is a wonderful new single grain, a truly premium example of Irish Whiskey.

A first fill Olorosso cask has been resting for over 11 years before unveiling its secrets. Typically Bunna and typically Olorosso. But don't get me wrong: this is a unique dram for a very affordable price

Single Pot Still
Distillery Boann Distillery
Bottler Distillery Bottling
Bottled 2024
Cask Type Ex-Bourbon (American Oak), PX
Strength 47.0 % Vol.
Size 700 ml

Bottling serie Local Barley
Vintage 06.2007
Bottled 11.2017
Stated Age 10 years old
Cask Type 70% Bourbon, 30% Sherry
Number of bottles 9000
Strength 57.3 % Vol.
Size 700 ml
Bottle code 17/521
Barcode610854003142

Single Cask #1577
Port Charlotte 2005 - 16YO

Made from the Tepextate agave. A variety that takes twenty years to reach the right age to be harvested. Its character provides a very unique taste pallet of spicy pepper, mixed with earthy notes and pickle. With a light undertone of vinegar.

This expression was made using a blend of rums from Clarendon and Worthy Park aged in bourbon casks, with a particular focus the pot-still deliciousness with a good helping of familiar funky notes intertwined in there too.

Limited edition 03 from the new Mezcal San Cosme range, made from 100% wild agave Tobalá. Only after a proud 16 years is this agave variety ready for the harvest to begin.

Typically has unerringly good selections of whisky and this single malt Scotch whisky from Glen Ord distillery demonstrates that fact. It was matured in a single first-fill oloroso sherry butt for nine years

Indri is a village at the foot of the Himalayas in India. Since 2012, there is a distillery there that produces whisky in a sustainable manner from an Indian barley variety. Meet this (award winning!) Indri Trini, a single malt matured in 3 cask types.