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Before the Villa Lobos Añejo spends 2 years maturing in oak casks, it is rested in steel tanks for
This expression was made using a blend of rums from Clarendon and Worthy Park aged in bourbon casks,
A limited edition release from Pusser's, Deptford Dockyard Reserve commemorates the 52nd anniversary
Pusser's 'Gunpowder Proof' Spiced is a particularly full-bodied spiced rum, made with rum matured in
Limited edition 03 from the new Mezcal San Cosme range, made from 100% wild agave Tobalá. Only afte
Villa Lobos Reposado tequila from Carlos Camarena, the mind behind other favourites like Tapatio and
From just outside the region of Sola de Vega comes the first expression from Siete Misterio to be ma
Ilegal Joven Mezcal is distilled from fermented Espadín agave.
This agave genus is a kind of genet
Out of stock

Mezan Panama 2006 40%

€72,00
This rum was distilled in 2006. This is the date when the barrel aging process started.
- This rum
This distillery produces its rums from sugarcane juice gathered from freshly crushed Dominican cane,
Based in Port-of-Spain, TDL cultivates its own yeast strain which adds an individuality to its sugar
Out of stock

Cosmik Vodka Pure Diamond

€38,00
Cosmik Pure Diamond Vodka is a vodka made from Beauce wheat that has undergone 6 distillations. The
An artisinal mezcal from Ojo de Dios (which translates at 'God’s eye'), produced from Espadin agav
This 13 year old single malt was distilled at Teaninich back in June 2008. The whisky was matured in
A medium bodied rum distilled in a double wooden pot still, with a moderately estery character enhan
Dark, concentrated, flamboyant: it betrays its long maturation at the tropics in Cognac casks, follo
Cask: #354544
Finish: 25 months in refill European Oak PX Sherry Hogshead
Distilled: 2009
Bottled
The distillery uses new American oak casks for their aging process. White American oak has a higher
This Aussie 8 year old single cask comes from a secret distillery. It is very expressive and exuber
The new Whistler Mosaic Marsala Cask from Boann Distillery is a wonderful new single grain, a truly
The Jerez firm recovers the tradition of making vermouth from recipes dating back as old as 1896. Th
Behold, it's the first permeant release in Douglas Laing's Big Peat series with an age statement! Th
The Jerez firm recovers the tradition of making vermouth from recipes dating back as old as 1896. Th

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