Tequila

The agave was allowed to mature in the fields for 7 years before being harvested and going through the process of cooking, fermentation and double distillation. This artisanal tequila was bottled immediately after distillation.

El Tequileño Reposado Gran Reserva is aged for a minimum of 8 months in American Oak and blended with a small amount of Añejo aged in American Oak. This is a perfectly balanced tequila with real character. A must for all!

El Tequileño Cristalino Reposado tequila is rested
for 4 months in American Oak.

Platinum is made from 100% Estate Grown Agave in the Highland of Jalisco. It is left to mellow in American Oak for a minimum of 14 days before it is bottled. It can be enjoyed neat or as a great addition to any cocktail. Makes a phenomenal Margarita

A 100% agave tequila that's aged in ex-Bourbon barrels for 12 to 18 months.

Lunazul's Reposado is made at the Tierre de Agaves distillery. It is distilled from 100% blue agave.

Lunazul Blanco is a simple, great-quality Tequila. It is double distilled in stills once used in Cognac production.

Guillermo Sauza launched Fortaleza in 2005, bringing back the traditions of previous generations at the family distillery that had sat unused for too long. This celebrated añejo was aged for 18 months in American oak casks.

Cabo Maya Reposado is aged in American white oak barrels during 8 months. The result is the perfect middle between Cabo Maya Plata: crystal-clear, of supreme quality and Cabo Maya Añejo, elegantly dark. Reposado is smooth and with soft oak notes.

Cristal-clear, it is made from the best Blue Agave plants of the Jalisco Highlands. Through a careful filtration process, our tequila gets an exceptional aroma note. Our tequila exhibits the grand personality of blue agave.

Before the Villa Lobos Añejo spends 2 years maturing in oak casks, it is rested in steel tanks for at least 6 months, an undertaking that master distiller Carlos Camarena says gives the tequila a silky quality.

A top-of-the-range tequila from the Villa Lobos selection, the Extra Anejo is aged for 4 years in oak barrels. This gives this Extra Anejo an incomparable silkiness and richness.

Villa Lobos Reposado tequila from Carlos Camarena, the mind behind other favourites like Tapatio and Ocho Tequila.

Exotic citrus, popcorn, earthy caramel, wood spice, rich agave, orchard fruit, complex herbal notes. Really top stuff.

Everything a good tequila should be with herbaceous, vegetal agave, citrus, green olives and brine as well as a creaminess that carries into rich buttery character.

An aged Tequila from the brilliant Patrón in Mexico, this Añejo offering is aged in a combination of French oak, Hungarian oak, and American whiskey barrels for over 12 months.

Produced in small batches in Mexico, Patrón Silver is triple-distilled and made entirely from blue weber agave. It's smooth and crisp, perfect for sipping neat or enjoying in your favourite cocktail.