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The Spanish style rum (also called ron), it will not surprise you,
has its roots in South America. Countries such as Cuba and Panama,
but also Guatemala and the Dominican Republic. The Spanish style rums are also made
from Molasses, but not distilled in a Pot Still. The rum is namely distilled in a
so-called column distillation; this is a lot more efficient! Furthermore,
these rums are aged in a so-called Solera system. In a Solera system there are drums
on top of each other; the oldest at the bottom and the youngest at the top.
When tapping from the oldest barrel, a part of the youngest will automatically flow to it.
In this way we try to deliver the same quality continuously.
Spanish rum has many different flavours, but is somewhat lighter and more approachable than
the English style.
These rums have more layers in the taste with some sweet notes.
Country: Barbados, Dominican Republique, Jamaica
Brand: Undisclosed
Content: 70 cl
Alcohol by volume: 43%
Style: Spicy, Sweet
TECHNICAL DATA
43% alcohol - 700 ml
Distillation: Column still
Base: Molasses
Ageing: 90% Tropical, 10% Continental
This rum was distilled in 2006. This is the date when the barrel aging process started.
- This rum has a specific distillation style "Multicolumn".
This distillery produces its rums from sugarcane juice gathered from freshly crushed Dominican cane, grown in the provinces of San Pedro de Macorís, La Romana, La Altagracia and El Seibo.
The distillery is situated in Belmopan. Molasses comes from locally crushed sugar cane. It is naturally fermented and then distilled in a triple column continuous still.
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