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The Spanish style rum (also called ron), it will not surprise you,
has its roots in South America. Countries such as Cuba and Panama,
but also Guatemala and the Dominican Republic. The Spanish style rums are also made
from Molasses, but not distilled in a Pot Still. The rum is namely distilled in a
so-called column distillation; this is a lot more efficient! Furthermore,
these rums are aged in a so-called Solera system. In a Solera system there are drums
on top of each other; the oldest at the bottom and the youngest at the top.
When tapping from the oldest barrel, a part of the youngest will automatically flow to it.
In this way we try to deliver the same quality continuously.
Spanish rum has many different flavours, but is somewhat lighter and more approachable than
the English style.
These rums have more layers in the taste with some sweet notes.
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