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Single malt whisky is a whisky made at one particular distillery from a mash that uses only malted grain, ordinarily barley.
Single malts are typically associated with single malt Scotch, though they are also produced in various other countries. Under Scotch Whisky Regulations, a "Single Malt Scotch Whisky" must be made exclusively from malted barley (although the addition of E150A caramel colouring is allowed), must be distilled using pot stills at a single distillery, and must be aged for at least three years in oak casks of a capacity not exceeding 700 litres (150 imperial gallons; 180 US gallons). While the Scotch model is usually copied internationally, these constraints may not apply to whisky marketed as single malt that is produced elsewhere. For example, there is no definition of the term single with relation to whisky in the law of the United States, and some American whiskey advertised as single malt whisky is produced from malted rye rather than malted barley.
A fabulous addition to the Wild Scotland Collection from indie bottler Deerstalker! Distilled at Loch Lomond in 2010, under the Croftengea name used for its peated expressions, this single malt was allowed to mature for 11 years in a single cask.
Showcasing the best of the Lake District, Reflections is a collaboration with fellow Lakes resident, 3-Michelin Star Chef/patron Simon Rogan. Together we celebrate, not just past achievements but also the possibilities that lie ahead.
This is one of the latest whiskies in Roger's Whisky Co Vintage Selection range. An elegant and complex Aultmore, bottled at an incredible 63.5% ABV.
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