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This authentic Mexican is the newest in our collection. It is characterized by its herbal and smoky earth-like smell. Yet you taste fruit en even small notes of cacao.
This mezcal with ensamble tobalà-cuishe (two of the very best agaves that Mexico produces) is exceptionally full and aromatic with herbal and mineral notes
They oversee the entire process of searching for wild agaves, cultivating the cultivated (espadín) agaves, harvesting, cooking, distilling, marketing and pairing with dishes, including chocolate.
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