New Arrivals

A top-of-the-range tequila from the Villa Lobos selection, the Extra Anejo is aged for 4 years in oak barrels. This gives this Extra Anejo an incomparable silkiness and richness.

Villa Lobos Reposado tequila from Carlos Camarena, the mind behind other favourites like Tapatio and Ocho Tequila.

From just outside the region of Sola de Vega comes the first expression from Siete Misterio to be made in copper pot stills rather than a clay oven.

Exotic citrus, popcorn, earthy caramel, wood spice, rich agave, orchard fruit, complex herbal notes. Really top stuff.

Everything a good tequila should be with herbaceous, vegetal agave, citrus, green olives and brine as well as a creaminess that carries into rich buttery character.

An aged Tequila from the brilliant Patrón in Mexico, this Añejo offering is aged in a combination of French oak, Hungarian oak, and American whiskey barrels for over 12 months.

Produced in small batches in Mexico, Patrón Silver is triple-distilled and made entirely from blue weber agave. It's smooth and crisp, perfect for sipping neat or enjoying in your favourite cocktail.

Aged for 13 months in American Oak, French Oak, and bourbon casks. Nose of maple, clove, and bitter orange. Mellow flavors of dark chocolate, vanilla, smoke and sweet agave on the palate, followed by a full, rich finish.

This is a delicious Reposado Mezcal from the Ilegal company. It's distilled at Destileria Tlacolula in Oaxaca, Mexico, and is double distilled in copper stills. It's then aged in American oak before bottling. This was awarded a Gold Medal at the Tequila.

Ilegal Joven Mezcal is distilled from fermented Espadín agave.
This agave genus is a kind of genetic precursor of the blue webera agave, the traditional foundation of tequila.

This rum was distilled in 2006. This is the date when the barrel aging process started.
- This rum has a specific distillation style "Multicolumn".

This distillery produces its rums from sugarcane juice gathered from freshly crushed Dominican cane, grown in the provinces of San Pedro de Macorís, La Romana, La Altagracia and El Seibo.

Based in Port-of-Spain, TDL cultivates its own yeast strain which adds an individuality to its sugarcane molasses fermentation.

The distillery is situated in Belmopan. Molasses comes from locally crushed sugar cane. It is naturally fermented and then distilled in a triple column continuous still.

Cosmik Pure Diamond Vodka is a vodka made from Beauce wheat that has undergone 6 distillations. The wheat distillate is then filtered ten times with a limestone.

Dingle distillery’s first product. Before the whiskey and before the gin there was Dingle vodka. What makes this vodka so unique and unusual is the fact that it is quintuple distilled. The fifth distillation creates the finest purest spirit.

This rum aged 7 years in oak barrels before bottling.
The GRANDE RESERVE is an old and complex Rhum.

This is one of the latest whiskies in Roger's Whisky Co Vintage Selection range. An elegant and complex Aultmore, bottled at an incredible 63.5% ABV.

Compagnie des Indes launches The Great Whites, a range of exceptional white rums! Ultra aromatic and rich white rums. Overproof at 50°, they come from three different countries: Vietnam, Jamaica and Ghana.

An artisinal mezcal from Ojo de Dios (which translates at 'God’s eye'), produced from Espadin agave. This here is a Joven bottling, so after the agave is roasted for around 10 days and double distilled,

This Highland malt is like a good old fashioned fruit scone. It is soft, crumbly, best served lathered with jam or bramble jelly.

Distilled at the Inchgower Distillery in Speyside back in 2008, this is an exceptional single-cask whisky. It’s been aged for a dozen years in a single hogshead, from 309 bottles.

This 13 year old single malt was distilled at Teaninich back in June 2008. The whisky was matured in a single cask for 13 years, before the fab gang at Old Goonsy's Malt decided it was time to crack it open and bottle it up in June 2021!

Distilled in June 2009, this expression spent a dozen years hanging out in a single bourbon hogshead, which was opened up in November 2021 to release a total outturn of 209 bottles.